Last week, Scott and I got a chance to visit with many of the people who have been at the center of building a strong local food system in NWA. Through St. Joseph Center's involvement with Dr. Amanda Philyaw Perez's BAAND Project (Building an Arkansas Agricultural Network), we were eager to learn more about the very organized local food structure in NWA, and how Growing Urban Farmers can assist by being a link into that structure, or by helping farmers connect to the larger network of farmers in Arkansas.
Our first stop was downtown Springdale, where the Arkansas Food Innovation Center at the Market Center of the Ozarks is being built, and which is slated to open by late 2024/early 2025. The Food Processing Center's Director, Darryl Holiday, took us through the 45,000 sf structure, which will be used by farmers, value-added producers as well as food truck operators, to prepare, wash and pack local food. The Walton Family Foundation is supporting this $38 million endeavor through the NWA Food Systems Initiative. It will be a huge boon to the NWA food economy and structure. Users of this impressive space will have access to a commercial kitchen, as well as produce processing and refrigeration, assisting those without the option of performing these tasks elsewhere. For those who desire access to equipment or kitchen space, they will find everything they need for their food-based business, whether it be farmers preparing to sell their products at markets, or caterers and other food entrepreneurs. Every detail of how the space(s) will be used has been thoughtfully curated to create a remarkable facility that will serve so many, and that will further improve the local food landscape in the state.
Our next stop was Spring Creek Food Hub, also in Springdale, where we spoke with Director Anthony Mirisciotta, Farmer Relations Manager, Nena Hammer, and other staff. Their remarkably efficient organization and mission to support farmers and local food distribution are inspiring to anyone interested in increasing local food and the systems that support it. They will soon be incorporated into the Market Center of the Ozarks space, giving them the ability to serve many more farmers, food entrepreneurs and community members. Their goal is to build a resilient food system by making it easy to buy local food, and their efforts have made them very successful in achieving this.
We also had an opportunity to tour CAFF (Center for Arkansas Farms and Food) in Fayetteville. Led by Heather Friedrich, The University of Arkansas's CAFF program provides many resources to those interested in farming, whether as a career or in terms of skill sets needed to produce extra income streams. They offer their Farm School program, which is sixteen hours per week, eleven months out of the year. They also provide two-day classes on specific topics and an apprenticeship program. These offerings give people the knowledge base to tackle everything from soil building, using tools and large equipment, planning, planting and harvesting successful crops, and many pieces of building a business.
Part of the tour was having a sit-down lunch meeting with several other partners within the BAAND program, as well as those mentioned already; Matt Bertucci, Renee Threlfall, Evan Ware, Sarah Bakker, Ryan Neal and Colin Massey were all contributors to the conversation focused on supporting micro-farmers in Arkansas.
Our last stop on the tour was the Fayetteville Public Library, where we met with Melissa Terry, who has been working on sustainable food systems for a large part of her career focused in Food Policy Research, and who has built several community-focused initiatives in the culinary arts and access to local food. She has brought forth native and edible landscaping at the library, relationships with schools, and community education projects focused on all things sustainable. The amount of work she has done, and that other supporters have done, is mind-blowing, and speaks to what can be accomplished through a focused mission and community backing.
Support Organizations
USDA Farm Service Agency (FSA)
Website: USDA FSA
Description:
The FSA provides a range of financial services to small farms, helping them manage risk and maintain financial stability.
Services Offered:
• Farm Loans: Provides direct and guaranteed loans to help farmers purchase land, equipment, and operating expenses.
• Disaster Assistance: Offers financial relief for losses due to natural disasters, including droughts, floods, and hurricanes.
• Conservation Programs: Supports farmers in implementing conservation practices on their land.
• Payment Limits: Helps small farms navigate farm payment limits and eligibility.
USDA Natural Resources Conservation Service (NRCS)
Website: USDA NRCS
Description:
The NRCS works with farmers to protect and conserve natural resources, offering technical assistance and financial support for conservation practices.
Services Offered:
• Conservation Technical Assistance: Provides expert guidance on soil health, water quality, and wildlife habitat management.
• Cost-Share Programs: Helps fund projects that improve environmental sustainability (e.g., erosion control, water management).
• Environmental Quality Incentives Program (EQIP): Offers financial incentives to implement conservation practices on working lands.
• Conservation Stewardship Program (CSP): Supports farmers who adopt comprehensive conservation practices across their operations.
University of Arkansas Cooperative Extension Service
Website: UofA Extension
Description:
The University of Arkansas Cooperative Extension Service offers research-based support for farmers to help improve agricultural productivity, sustainability, and profitability.
Services Offered:
• Educational Programs: Provides workshops, courses, and online resources on a variety of farming topics, including crop production, livestock management, and sustainable practices.
• Technical Assistance: Offers individualized advice on farm management, pest control, irrigation, and soil health.
• Farm Business Development: Provides guidance on business planning, financial management, and marketing strategies.
• Soil Testing & Nutrient Management: Offers soil testing services and advice on managing soil fertility for better crop yields.
National Center for Appropriate Technology (NCAT)
Website: NCAT
Description:
NCAT provides technical assistance, training, and support for small farmers and ranchers to adopt sustainable agriculture practices.
Services Offered:
• Sustainable Agriculture Resources: Offers publications, webinars, and technical tools on topics like soil health, pest management, and energy efficiency.
• On-Farm Assistance: Provides one-on-one support to help farmers adopt sustainable practices, improve profitability, and reduce environmental impacts.
• ATTRA (Appropriate Technology Transfer for Rural Areas): A service that offers resources on sustainable farming techniques and technologies.
• Training Programs: Hosts workshops, conferences, and webinars to educate farmers on sustainable practices and business development.
Schools - Programs - Videos
University of Arkansas Center for Arkansas Farms & Food (CAFF)
Website: UofA CAFF School
Description:
The University of Arkansas Cooperative Extension Service offers a variety of educational programs aimed at improving the knowledge and skills of farmers. Their programs cover everything from crop production to sustainable farming practices.
Programs Offered:
• Farm Education: Provides courses and a 10 week program on crop management and sustainable farming.
• Workshops & Seminars: Offers in-person and online workshops on topics like soil health, pest management, and business development.
• Youth and Beginning Farmer Programs: Offers training and resources for young and beginner farmers to get started in agriculture.
• Online Learning: Access to free and paid online courses and webinars on agricultural topics.
University of Arkansas at Pine Bluff (UAPB) Small Farmer and Rancher Program
Website: UAPB Small Farmer and Rancher Program
Description:
UAPB’s Small Farmer and Rancher Program offers education and technical assistance to small-scale farmers and ranchers, particularly in underserved communities. They focus on helping farmers improve productivity, sustainability, and financial viability.
Programs Offered:
• Workshops and Training: Focuses on sustainable agriculture practices, including soil management, livestock production, and organic farming.
• Business Development Support: Offers assistance in farm business planning, marketing, and accessing financing.
• Youth Education Programs: Provides programs to engage youth in farming and agriculture-related careers.
• Technical Assistance: Provides one-on-one support for farmers with questions on operations, sustainability, and profitability.
Heifer USA YouTube Library
Website: Heifer USA YouTube Library
Description:
Heifer USA’s YouTube channel hosts an extensive library of videos designed to educate farmers and ranchers on sustainable agricultural practices. The content focuses on both small-scale and sustainable farming methods.
Programs Offered:
• Sustainable Farming Practices: Features videos on topics such as regenerative agriculture, soil health, and water management.
• Farmer Success Stories: Showcases how small farmers around the U.S. have implemented sustainable practices to improve their livelihoods.
• Animal Husbandry: Offers videos on caring for livestock, including breeding, feeding, and health management.
• Farm Business Management: Provides advice on building a farm business, including marketing, finance, and managing farm operations.
National Center for Appropriate Technology (NCAT) – Armed to Farm Program
Website: Armed to Farm
Description:
The Armed to Farm Program, offered by NCAT, is designed to provide military veterans with hands-on training in sustainable farming practices. The program is tailored to help veterans transition to farming and agricultural careers.
Programs Offered:
• Hands-On Farming Training: A week-long training that includes farm tours, demonstrations, and discussions on sustainable farming techniques.
• Mentorship: Veterans are paired with experienced farmers to receive mentorship and support as they start or expand their farming careers.
• Business Development: Provides guidance on creating and managing a farm business, including marketing and financial planning.
• Networking: Helps veterans connect with other veterans in agriculture and with farming communities nationwide.
Documents, Guides, Suppliers
Manuals & Papers
Seed Sources
Irrigation Sources
Food Safety
Pest Management